Amount of Valine in Apricots, dried, sulfured, stewed, with added sugar

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, dried, sulfured, stewed, with added sugar there is 0.043 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Apricots, dried, sulfured, stewed, with added sugar.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Apricots, dried, sulfured, stewed, with added sugar

Apricots, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, stewed, with added sugar are listed below.

Water 68.45 g 68.45%
Energy (calorie) 113 kcal
Energy (joule) 473 kJ
Protein 1.17 g 1.17%
Total lipid (fat) 0.15 g 0.15%
Ash 0.98 g 0.98%
Carbohydrate, by difference 29.26 g 29.26%
Fiber, total dietary 4.1 g 4.1%
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.52 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 443 mg 0.44%
Sodium, Na 3 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.138 mg
Manganese, Mn 0.088 mg
Vitamin C, total ascorbic acid 1.4 mg
Thiamin 0.005 mg
Riboflavin 0.027 mg

Nutrients in Apricots, dried, sulfured, stewed, with added sugar